Cooperative Extension Contra Costa
UC Delivers Impact Story

Central Coast Vineyard Floor Management Practices and Economics

The Issue

Central Coast Vineyard Floor Management Practices and Economics
Purslane (Portulaca oleracea) in Central Coast vineyards.
Farmers of irrigated agriculture along California's Central Coast are under increasing scrutiny and regulatory pressure to manage herbicide use so that it does not contaminate groundwater or run off into the waters of the Monterey Bay National Marine Sanctuary.

Basic to the floor management practices in coastal vineyards is a combination of weed control, which often includes herbicide use and cover crop systems. Both affect productivity, ease of operations and costs. For growers to evaluate new production techniques, and to make informed business decisions that have a dual purpose of supporting profitability while protecting and enhancing water quality, access to research-based information demonstrating impact on crop yield and quality, as well as cost, is essential.

What Has ANR Done?

UC Cooperative Extension farm advisors in Monterey and Santa Cruz counties recently completed a five-year study on floor management practices and economics for coastal vineyards. Supported by grants from the California Department of Pesticide Regulation (CDPR), the Viticulture Consortium Program, and the USDA Western Region Sustainable Agriculture Research and Education (SARE) Program, the research was done in collaboration with coastal growers, industry, and other researchers.

The Payoff

Advisors provide research-based information to assist with production techniques and business decisions

Weed populations, and cover crop and floor management practice costs varied by year in response to differing levels of weed pressure and timing of practices. For most years, results show that good weed control can be achieved, with no negative impact to fruit yield or quality, when smaller amounts of herbicides, including a smaller amount of a higher risk herbicide, are used in comparison to the current grower standard. The accompanying costs to growers were also generally lower.

This research provides Central Coast vineyard growers with new information to assist in selecting floor management practices and cost strategies that sustain crop yield and quality, while using production techniques shown to assist in reducing negative impacts to water quality. The results have been highlighted at field days and grower meetings. Articles in newsletters and journals further assist in the distribution of information.

Contact

Supporting Unit:

Santa Cruz County
 
Laura Tourte, County Director & Farm Advisor, UCCE Santa Cruz County, 1432 Freedom Blvd, Watsonville, CA 95076, (831) 763-8040, ljtourte@ucdavis.edu

Richard Smith and Larry Bettiga, Farm Advisors, UCCE Monterey County, 1432 Abbott St, Salinas, CA 93901, (831) 759-7350; rifsmith@ucdavis.edu, lbettiga@ucdavis.edu