Resources for Health
Eating Right is Basic newsletters:
The National Center for Home Preservation has a new Self Study online course in Preserving Food at Home. There are 4 modules: Introduction to Food Preservation; General Canning; Canning Acid Foods; and Canning Low-Acid Foods.
Register at: https://spock.fcs.uga.edu/ext/food/nchfp_elc/
Harvest of the Month
Harvest of the Month features ready-to-go tools and resources that can be used in diverse applications to support healthy eating and daily physical activity. Harvest of the Month provides materials for students, families, and the community to engage in hands-on opportunities to explore, taste, and learn about the importance of eating fruits and vegetables and being active every day.
Take an online course on how to best use your food dollars - you'll find tips on food shopping, budgeting, paying bills on time and much more!
Health and Social Services Resources
211 Contra Costa provides help in hard times.