Cooperative Extension Contra Costa
University of California
Cooperative Extension Contra Costa

Resources for Health

 Newsletters

Eating Right is Basic newsletters:

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General Nutrition

Click here for personalized information about MyPlate.

Food Safety

Federal Food Safety Information

UC Food Safety

Pressure Cookers & Using a Maximum Registering Thermometer

The National Center for Home Preservation has a new Self Study online course in Preserving Food at Home.  There are 4 modules: Introduction to Food Preservation; General Canning; Canning Acid Foods; and Canning Low-Acid Foods.
Register at:  https://spock.fcs.uga.edu/ext/food/nchfp_elc/

 

Harvest of the Month 

Harvest of the Month features ready-to-go tools and resources that can be used in diverse applications to support healthy eating and daily physical activity. Harvest of the Month provides materials for students, families, and the community to engage in hands-on opportunities to explore, taste, and learn about the importance of eating fruits and vegetables and being active every day. 

 

Money Management

Eating Right When Money's Tight (English)

Eating Right When Money's Tight (Spanish)

Take an online course on how to best use your food dollars - you'll find tips on food shopping, budgeting, paying bills on time and much more!

Pick Your Produce with Cal Fresh

Health and Social Services Resources

211 Contra Costa provides help in hard times.


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Webmaster Email: slnuxoll@ucdavis.edu