UCCE Contra Costa

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The University of California Cooperative Extension Contra Costa County delivers high quality education and research programs that contribute to:
• Safe, healthy and accessible food
• Clean water and a healthy environment
• Improved nutrition habits and well-nourished residents
• Healthy youth who contribute to healthy communities
• An improved local economy

Our programs benefit ALL cities and ALL citizens throughout the County. We pride ourselves on delivering the most cost-effective programs in the most efficient manner by drawing upon experts from throughout the UC system, utilizing over 600 trained volunteers, and working cooperatively with over 150 diverse public and private agencies/organizations. And we do this at a minimal cost to the public.

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Contra Costa Stories

Childhood obesity remains an American epidemic – according to the Centers for Disease Control and Prevention, one out of every five children ages 6-19 is obese. Overweight and obese children are at increased risk of developing chronic disease, such as heart disease and diabetes, as well as social and psychological problems. The consumption of sugar-sweetened beverages (SSB’S) is one factor that contributes to obesity and research shows that substituting zero calorie water in place of SSB’s can help reduce weight gain. In Contra Costa County, 17% of youth ages 12-17 drank one or more soda the previous day. Recognizing a need to create a positive impact, Contra Costa County 4-H and Nutrition Family and Consumer Science (NFCS) Advisors collaborated to educate teens at John Swett High School (JSHS) in the Bay Area, where 55 percent of the teens qualify for free and reduced lunch.

Read about: Collaborative 4-H and Nutrition project identifies why teens are not drinking water at school | View Other Stories